Lunch menu: on weekdays from 10:30 to 14:00
Lunch buffet 13,50 €
includes a generous salad table, soup, hot food, coffee & the dessert of the day
Soup lunch 11,70 €
includes a generous salad table, soup, coffee & the dessert of the day
In addition to the lunch menu, our à la carte menu is also available during lunchtime.
WEEK 12
Monday
Meatballs in arrabbiata sauce with spicy pilaf rice (LF)
Vegan lentil patty in arrabbiata sauce (V, GF)
Bean minestrone soup with Parmesan cheese (LF)
Tuesday
Roasted Finnish rainbow trout, lemon potato stew, and dill remoulade sauce (LF)
Breaded soy vegetable patty (LF)
Cauliflower and Jerusalem artichoke soup (V, GF)
Wednesday
Chicken Tikka Masala, turmeric rice, and cucumber raita (LF, GF)
Broad bean “Härkis” in Tikka Masala sauce (V, GF)
Sweet potato and ginger soup (V, GF)
Thursday
Beef stew, potato stew, and garlic yogurt sauce (LF, GF)
Slow-cooked pork neck in pepper sauce, creamed sauerkraut, and lingonberry (LF, GF)
Oumph in lime-coconut sauce and cauliflower bulgur (V, GF)
Traditional pea soup (LF, GF) and pancake (LF)
Friday
Stuffed pork schnitzel Gordon Bleu, potato wedges, and roasted root vegetables
Beetroot patties in bell pepper sauce (LF, GF)
Creamy salmon soup (LF, GF)
GF = Gluten free
LF = Lactose free
LL = Low lactose
DF = Dairy free
Please ask our staff for more information regarding allergies.