Starters

Toast Skagen As a starter 14,50 € / as a main course 23,50 €
Hand peeled shrimps in dill-lemon mayonnaise, vendace roe, roasted brioche and marinated cucumber LF (GF) 

Garlic escargots with house bread 12,60 € 
With blue cheese + 1,00 € LF (GF)

Traditional salmon soup As a starter 13,50 € | as a main course 18,50 €
Rye bread and butter LF (GF)  

Caesar salad naturel LF cont. fish (GF) 11,00 € / 17,00 €
– Caeras salad with chicken 12,50 € / 19,50 €

Goat cheese salad As a starter 12,20 € | as a main course 18,00 € 
Roasted goat cheese, marinated vegetables, walnuts, dried cranberries, mixed salads and sherry vinaigrette with honey LF, GF 

Vegan bowl As a starter 11,20 € | as a main course 17,00 €
Roasted beetroot and walnuts, lentils, herb marinated chickpeas, vegetable and kimchi fried with soy V, GF 

Main courses

Fish of the day 27,50 € 
Fried fish of the day, horseradish flavored creamy potatoes and seasonal vegetables LF, GF 

Beetroot risotto and roasted goat cheese 22,00 €
Crispy kale LL, G 

Roasted corn-fed chicken 22,50 €
Fried potatoes, red wine sauce and tomato-bean ragout LF, GF 

Traditional pepper steak 150 g made from Finnish beef sirloin LF, GF 29,50 €
Served with country-style French fries and bacon green beans

Finnish beef liver 22,00 € 
Fried bacon, potato puree, caramelized onion, mashed lingonberries and red wine sauce LF (G) 

Hunter’s schnitzel LF 23,00 €
Breaded pork sirloin, served with forest mushroom sauce, seasonal vegetables, and country-style French fries

Juttutupa’s classic hamburger 24,50 €         
Finnish Black Angus burger patty (200 g), cheddar from Jukolan Juusto, bacon, salad, tomato, pickled cucumber, chili mayonnaise, marinated red onion, brioche bun and French fries LF (GF)

Add on
Chili mayonnaise DF, GF + 1,50 € 
Aioli V,GF + 1,50 € 
Mayonnaise DF, GF + 1,50 € 

Vegetarian burger 19,90 €
Vegan patty, cheddar from Jukolan Juusto, pickled cucumber, salad, smoked chili tomato chutney, marinated red onion, aioli and French Fries LF (GF) 

Pizzas

Il Vegetariana 14,80 €
Champignons, cheddar from Jukolan Juusto, semi-dried tomatoes, house pesto and arugula LF 

Italian 15,80 €
Air-dried ham, semi-dry tomatoes, parmesan, arugula and pine nuts LF 

Americano 14,50 €
Ham, pineapple and blue cheese L 

Frutti di mare 15,70 €
Cold smoked salmon, hand peeled shrimps, red onion, capers, olives and dill LF 

Juttutupa 15,80 €
Chicken, blue cheese, pineapple, pickled cucumber and bacon LF 

Romero 14,60 €
Salami, pineapple, shrimps, and blue cheese LF 

Jänkhä 16,40 €
Cold smoked reindeer, champignons, red onion and sour cream LF 

 

Fantasy 2 toppings 14,90 €  
Fantasy 4 toppings 16,90 € 

Extra topping 2,30 € 
Pizza sharing / slicing 1,00 € 

  

Toppings:  
Hand peeled shrimps, cold smoked salmon, tuna, chicken, ham, air-dried ham, salami, chorizo, pepperoni, bacon, pineapple, fresh champignon, fresh tomato, semi-dry tomato, jalapeno, red onion, buffalo mozzarella, blue cheese, goat cheese, cheddar from Jukolan Juusto, pickled cucumber, fresh bell pepper, arugula, sour cream, pesto, olive, caper, cold smoked reindeer  

Vegan cheese 0 €

Desserts

Chocolate Brownie 10,00 €
Vanilla ice cream and raspberry sauce LF 

Crème brûlée 10,00 € LF, GF 

Star anis and vanilla marinated fresh pineapple 10,00 €
Lemon sorbet V,G 

Ice creams and sorbets 5,50 € | 1 scoop – 8,00 € | 2 scoops
Ice creams: vanilla, chocolate, pistachio, rum-raisin, vegan chocolate
Sorbets: strawberry, lemon, blood orange 
Sauces: chocolate, caramel, licorice, strawberry 

Menus

Menu Juttutupa 52 €

Toast Skagen: hand peeled shrimps in dill-lemon mayonnaise, vendace roe, roasted brioche and marinated cucumber LF (GF)   

*** 

Fried fish of the day, horseradish flavored creamy potatoes and seasonal vegetables LF, GF 

Or 

Traditional pepper steak 150 g made from Finnish beef sirloin, country-style French fries and bacon green beans LF, GF 

*** 

Chocolate Brownie, vanilla ice cream and raspberry sauce LF 

 

Menu Vegetarian 41,00 €

Fried vegetables, roasted peanuts, kimchi, lentils and chickpeas V, G  

*** 

Beetroot risotto, roasted goat cheese and crispy kale LL, G 

*** 

Star anis and vanilla marinated fresh pineapple with lemon sorbet V, G